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76% ORANGE CHOC BAR

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Evaporation is an essential reference to the management of water resources. In this study. a hybrid model that integrates a spatial neural fuzzy network with the kringing method is developed to estimate pan evaporation at ungauged sites. The adaptive network-based fuzzy inference system (ANFIS) can extract the nonlinear relationship of observations. https://parisnaturalfoodes.shop/product-category/76-orange-choc-bar/
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