Khichu Is a well-liked Gujarati snack or side dish. Topped with slightly oil and methi masala, it is probably the least difficult Indian snacks recipes. It's traditionally used to make papad.  You may even provide it to be a mouth watering appetizer. Thandai Masala: Thandai Powder is really an aromatic, flavorful https://ethnicindiangrocer.com.au/product/mdh-sambhar-masala-100gm/